SHARING SMALL BITES
SALT AND PEPPER CALAMARI - 310
Tartar sauce and fresh lemon
TUNA TACOS - 390
Sashimi AAA Grade tuna, homemade pickles and yogurt dressing
BBQ EGGPLANT - 290
Baba ganoush, cottage cheese, macadamia nuts and fresh herb salad
LOCAL CRAB CAKE - 390
Breaded homemade spiced crab cakes with rocket salad
CHICKEN CHOP STICKS - 275
Garlic, coriander and pepper marinated chicken wings
SUMMER ROLLS - 280
Colourful raw veggies and avocado, creamy almond ginger dip and mango chutney
BRUSCHETTA
SAlads
Burrata - 480
Creamy burrata salad with fresh tomatoes and basil drizzled in balsamic
GREEK SALAD - 530
Plum tomatoes, bell peppers, cucumber, shallots, kalamta olives, creamy baked feta vinaigrette
Whipped goats Cheese - 480
Tomatoes 3-ways, olive dust and herb oil
THAI BEEF SALAD - 480
Australian sirloin beef, cucumber, fresh mint, tamarind and toasted rice chili dressing
APPETIZERS
MUSHROOM ARANCINI - 390
Risotto rice in breadcrumbs, mushrooms, mozzarella centre, salted hazelnuts, fresh herbs, truffle and tapenade oil
GRILLED ASPARAGUS - 320
Asparagus with anchovy butter and lemon dressing
TOM YUM KOONG - 340
Spicy and sour soup with prawns cooked with Thai spices, herbs and lime juice
SPICY ASIAN GAZPACHO - 270
Goats cheese, grilled ciabatta and chili oil
KRAPOW QUESADILLA
Holy basil, cheddar, sour cream, tomatoes salsa and guacamole
$-Chicken-400,Pork- 440, Mushroom and Tofu-340-
FROM THE GRILL
T-Bone 600 grams - 1,900
Ribeye 300 grams - 1,500
Lamb Shank - 740
Braised lamb in wine stock, olives and apricot creamed mashed potatoes
Striploin sirloin on the bone - 1’700
All steaks come with roasted carrots, seasonal greens, and handout chips.
Choice of 2 sauces from below
Red wine, Peppercorn, Mushroom, Cafe de Paris, Chimmchuri, Bearnaise, Horseradish, English mustard
tenderloin fillet 200 grams - 1,300
striploin sirloin 300 grams - 1,600
pork Chop - 590
With lemon scented thyme & garlic, Italian puttanesca sauce with tomatoes, olives, anchovies and capers
BBQ BABY BACK RIBS - 620
Fall off the bone tender and sticky aromatic pork ribs
BLACKENED CAJUN CHICKEN - 540
Chicken breast rubbed with paprika Cajun spiced seasoning
WHITE SNAPPER - 670
Whole grilled white snapper with lemon grass, kafir lime leaves and chili lime Thai sauce
NORWEGIAN SALMON - 570
Salmon fillet with crispy herb crust, black quinoa and lemon vinaigrette
BETWEEN THE BREADS
BEEF STRIPLOIN CIABATTA ROLL - 590
Grilled Australian sirloin with bell pepper walnut sauce and tomato and rocket salad
FRIED CHICKEN SANDWICH - 390
Fried chicken breast with Japanese cucumber, kimchi and spicy mayo
PLANT BASED BURGER
- 460
Carmalized onions, tomato jam, crisp lettuce, tomato and home made pickles
ANGUS HAMBURGER - 430
160g Angus beef patty, cheddar cheese, Canadian bacon, crisp lettuce, tomato, home made pickles in a sesame bun
THAI MAINS
ROYAL SOUTHERN THAI CURRY - 450
Braised chicken, massaman curry with coconut milk, peanuts, potato prepared in our unique Southern style
PHAD KAPROW GOON
- 420
Wok fried locally caught prawns with garlic, holy basil leaves and chili
PHAD THAI
Rice noodles wok-fried with tamarind sauce, bean sprouts and spring onions
Chicken - 370 / Prawn - 390 / Tofu - 350
STIR FRIED FROGS LEGS - 420
Stir-fried in red curry with green peppercorns, lemongrass and chili oil
STIR FRIED Beef - 420
Wok sauteed beef, scallion, greens, and bell peppers, in an oyster & black pepper sauce, served with steamed Jasmin rice
Spaghetti Kee Mao Talay
- 420
Al dente pasta is cooked with aromatic garlic fiery chili, locally sourced seafood, zesty green peppercorns & fragrant holy basil
PASTA
CHICKEN AND CHORIZO SAUSAGE - 480
Penne pasta in rich tomato sauce with chorizo sausage
SPAGHETTI VONGOLE - 450
Locally caught clams cooked in white wine, garlic, parsley
Creamy BASIL & Pine NUT PESTO - 400
Fresh Italian basil mashed with garlic, olive oil, pine nuts, Parmesan cheese with asparagus, and sundried tomatoes over penne pasta
Paccheri Beef Bolognese - 480
Tasty Italian pasta cooked in our beef & tomato ragu, parmesan cheese & basil
pizza
MARGARITA - 400
Mozzarella, tomato sauce, basil
NAPOLI - 420
Mozzarella, anchovies, black olives, garlic and Italian basil
DIAVOLA - 480
Mozzarella and salami
GET MY GOAT - 460
Goats cheese, grilled mixed vegetables, green olives, rocket and pesto
RED HOT - 490
Italian sausage, ham, bacon, black olives and fresh chili
TRUFFLE - 650
Truffle cream, mushrooms, mozzarella and rocket
EMILY'S PUDDING CLUB
CHOCOLATE FONDANT - 320
With salted caramel ice cream
COCONUT PANNA COTTA - 300
Creamy classic Italian dessert made with local Samui young coconuts and caramel pineapple salsa
TIRAMISU - 330
Layered mascarprone-coffe mousse and tiramisu semi fredo
PAVLOVA - 330
Fresh mango, passion fruit, vanilla cream, meringue
