SHARING SMALL BITES
SALT AND PEPPER CALAMARI - 240
Tartar sauce and fresh lemon
TUNA TACOS - 360
Sashimi AAA Grade tuna, homemade pickles and yogurt dressing
BBQ EGGPLANT - 280
Baba ganoush, cottage cheese, macadamia nuts and fresh herb salad
LOCAL CRAB CAKE - 340
Breaded homemade spiced crab cakes with rocket salad
CHICKEN CHOP STICKS - 220
Garlic, coriander and pepper marinated chicken wings
SUMMER ROLLS - 280
Colourful raw veggies and avocado, creamy almond ginger dip and mango chutney
BRUSCHETTA
SAlads
Burrata - 420
Creamy burrata salad with fresh tomatoes and basil drizzled in balsamic
GREEK SALAD - 380
Plum tomatoes, bell peppers, cucumber, shallots, kalamta olives, creamy baked feta vinaigrette
THAI BEEF SALAD - 480
Australian sirloin beef, cucumber, fresh mint, tamarind and toasted rice chili dressing
APPETIZERS
MUSHROOM ARANCINI - 390
Risotto rice in breadcrumbs, mushrooms, mozzarella centre, salted hazelnuts, fresh herbs, truffle and tapenade oil
GRILLED ASPARAGUS - 320
Asparagus with anchovy butter and lemon dressing
TOM YUM KOONG - 340
Spicy and sour soup with prawns cooked with Thai spices, herbs and lime juice
SPICY ASIAN GAZPACHO - 230
Goats cheese, grilled ciabatta and chili oil
KRAPOW QUESADILLA
Holy basil, cheddar, sour cream, tomatoes salsa and guacamole
$-Chicken-360,Pork- 400, Mushroom and Tofu-310-
FROM THE GRILL
FILLET OF BEEF - 1,100
With grilled tomato, mushroom, spinach and red wine jus
SIRLOIN BEEF 250G - 900
Pan grilled sirloin with charred scallions and chimichurri sauce
SURF 'N' TURF - 1,900
Fillet steak, jumbo prawns, grilled tomatoes, mushrooms, spinach and red wine jus
LAMB CUTLETS - 1,350
Pea puree, raosted beets, feta, toasted almonds and minted red wine jus
BBQ BABY BACK RIBS - 590
Fall off the bone tender and sticky aromatic pork ribs
BLACKENED CAJUN CHICKEN - 450
Chicken breast rubbed with paprika Cajun spiced seasoning
WHITE SNAPPER - 590
Whole grilled white snapper with lemon grass, kafir lime leaves and chili lime Thai sauce
NORWEGIAN SALMON - 490
Salmon fillet with crispy herb crust, black quinoa and lemon vinaigrette
BETWEEN THE BREADS
BEEF STRIPLOIN CIABATTA ROLL - 590
Grilled Australian sirloin with bell pepper walnut sauce and tomato and rocket salad
FRIED CHICKEN SANDWICH - 390
Fried chicken breast with Japanese cucumber, kimchi and spicy mayo
PLANT BASED BURGER - 460
Carmalized onions, tomato jam, crisp lettuce, tomato and home made pickles
ANGUS HAMBURGER - 430
160g Angus beef patty, cheddar cheese, Canadian bacon, crisp lettuce, tomato, home made pickles in a sesame bun
THAI MAINS
ROYAL SOUTHERN THAI CURRY - 420
Braised chicken, massaman curry with coconut milk, peanuts, potato prepared in our unique Southern style
PHAD KAPROW GOON - 420
Wok fried locally caught prawns with garlic, holy basil leaves and chili
PHAD THAI
Rice noodles wok fried with tamarind sauce, bean sprouts and spring onions
Chicken - 340 / Prawn - 360 / Tofu - 320
STIR FRIED FROGS LEGS - 420
Stir-fried in red curry with green peppercorns, lemongrass and chili oil
PASTA
CHICKEN AND CHORIZO SAUSAGE - 440
Penne pasta in rich tomato sauce with chorizo sausage
SPAGHETTI VONGOLE - 390
Locally caught clams cooked in white wine, garlic, parsley
BASIL PESTO SAUCE - 370
Fresh Italian basil mashed with garlic, olive oil, pine nuts, Parmesan cheese with asparagus, and sundried tomatoes over penne pasta
pizza
MARGARITA - 380
Mozzarella, tomato sauce, basil
NAPOLI - 390
Mozzarella, anchovies, black olives, garlic and Italian basil
DIAVOLA - 460
Mozzarella and salami
GET MY GOAT - 430
Goats cheese, grilled mixed vegetables, green olives, rocket and pesto
RED HOT - 460
Italian sausage, ham, bacon, black olives and fresh chili
TRUFFLE - 650
Truffle cream, mushrooms, mozzarella and rocket
EMILY'S PUDDING CLUB
CHOCOLATE FONDANT - 290
With salted caramel ice cream
COCONUT PANNA COTTA - 250
Creamy classic Italian dessert made with local Samui young coconuts and caramel pineapple salsa
TIRAMISU - 280
Layered mascarprone-coffe mousse and tiramisu semi fredo
PAVLOVA - 265
Fresh mango, passion fruit, vanilla cream, meringue
