SHARING BITES
SALT AND PEPPER CALAMARI - 310
Tartar sauce and fresh lemon
TUNA TACOS - 390
Sashimi AAA Grade tuna, homemade pickles and yogurt dressing
BBQ EGGPLANT - 290
Baba ganoush, cottage cheese, macadamia nuts and fresh herb salad
LOCAL CRAB CAKE - 390
Breaded homemade spiced crab cakes with rocket salad
FROGS LEGS - 275
Sauteed legs in garlic lemon parsley with a hint of chili and white wine
CHICKEN CHOP STICKS - 275
Garlic, coriander and pepper marinated chicken wings
SUMMER ROLLS - 280
Colourful raw veggies and avocado, creamy almond ginger dip and mango chutney
SOFT SHELL CRAB
Tempura fried soft shelled crab with black pepper garlic and scallion sauce
BRUSCHETTA
SALADS
BURRATA - 480
Creamy burrata salad with fresh tomatoes and basil drizzled in balsamic
GREEK SALAD - 530
Plum tomatoes, bell peppers, cucumber, shallots, kalamta olives, creamy baked feta vinaigrette
Chargrilled chicken, baby gem, soft hen’s egg, panchetta wafer, anchovies and Parmigiano Reggiano
CHICKEN CAESAR - 390
CHARRED BROCCOLI & TAHINI - 250
Green harissa, sesame, home-cured pickled, red onion
WHIPPED GOATS CHEESE - 480
Tomatoes 3-ways, olive dust and herb oil
THAI BEEF SALAD - 480
Australian sirloin beef, cucumber, fresh mint, tamarind and toasted rice chili dressing
ROASTED CARROTS & CREAMA
- 250
Nut crumble, pomegranate, parsley oil
APPETIZERS
MUSHROOM ARANCINI - 390
Risotto rice in breadcrumbs, mushrooms, mozzarella centre, salted hazelnuts, fresh herbs, truffle and tapenade oil
GRILLED ASPARAGUS - 320
Asparagus with anchovy butter and lemon dressing
TOM YUM KOONG - 340
Spicy and sour soup with prawns cooked with Thai spices, herbs and lime juice
SPICY ASIAN GAZPACHO - 270
Goats cheese, grilled ciabatta and chili oil
MISO - 220
Light aromatic white miso soup with egg tofu, wakame
Holy basil, cheddar, sour cream, tomatoes salsa and guacamole
Chicken-400,Pork- 440, Mushroom and Tofu-340-
KRAPOW QUESADILLA
FROM THE GRILL
RIBEYE 300 grams - 1,500
BBQ BABY BACK RIBS - 620
Fall off the bone tender and sticky aromatic pork ribs
BLACKENED CAJUN CHICKEN - 540
Chicken breast rubbed with paprika Cajun spiced seasoning
*All steaks are accompanied by*
OVEN ROASTED TOMATO - Sea salt, thyme garlic
MUSHROOMS - Fresh herbs, garlic
SLAW - Apple, chestnut, bacon, cabbage, carrot
ROASTED CARROT - Fennel seed roasted carrot, spiced yoghurts, candied pistachio
ONION RINGS - Beer battered
STEAK FRIES - Double fried steak house fries
Choice of 2 sauces from below
Red wine, Peppercorn, Mushroom, Cafe de Paris, Chimmchuri, Bearnaise, Horseradish, English mustard
TENDERLOIN FILET 200 grams -1,300
STRIPLOIN SIRLOIN 300 grams -1,600
With lemon scented thyme & garlic, Italian puttanesca sauce with tomatoes, olives, anchovies and capers
PORK CHOP - 590
WHITE SNAPPER - 670
Whole grilled white snapper with lemon grass, kafir lime leaves and chili lime Thai sauce
MISO SALMON - 570
Black quinoa, mushroom, asparagus, lime, pickled ginger
BETWEEN THE BREADS
BEEF STRIPLOIN ROLL- 590
Grilled Australian sirloin with bell pepper walnut sauce and tomato and rocket salad
CHICKEN SCHNITZEL - 400
Fried chicken breast in breadcrumbs, iceberg, pickled cabbage slaw, toasted bun
WILD MOUNTAIN BURGER
- 400
Charred mushroom, brie, grilled onions, tomato jam, dressed wild rocket, toasted bun
ANGUS BACON CHEESEBURGER - 430
180g Angus beef patty, cheddar cheese, bacon, crisp lettuce, tomato, home made pickles in a sesame bun
THAI MAINS
ROYAL SOUTHERN THAI CURRY - 450
Braised chicken, massaman curry with coconut milk, peanuts, potato prepared in our unique Southern style
PHAD KAPROW GOON
- 420
Wok fried locally caught prawns with garlic, holy basil leaves and chili
PHAD THAI
Rice noodles wok-fried with tamarind sauce, bean sprouts and spring onions
Chicken - 370 / Prawn - 390 / Tofu - 350
STIR FRIED FROGS LEGS - 420
Stir-fried in red curry with green peppercorns, lemongrass and chili oil
STIR FRIED BEEF - 420
Wok sauteed beef, scallion, greens, and bell peppers, in an oyster & black pepper sauce, served with steamed Jasmin rice
SPAGHETTI KEE MAO TALAY
- 420
Al dente pasta is cooked with aromatic garlic fiery chili, locally sourced seafood, zesty green peppercorns & fragrant holy basil
PASTA
CHICKEN AND CHORIZO SAUSAGE - 480
Penne pasta in rich tomato sauce with chorizo sausage
SPAGHETTI VONGOLE - 450
Locally caught clams cooked in white wine, garlic, parsley
BLUE CRAB SPAGHETTI - 490
Fresh blue crab, lemon juice, Italian parsley, garlic and extra virgin olive oil
PACCHERI BEEF BOLOGNESE - 480
Tasty Italian pasta cooked in our beef & tomato ragu, parmesan cheese & basil
Fresh Italian basil mashed with garlic, olive oil, pine nuts, Parmesan cheese with asparagus, and sundried tomatoes over penne pasta
CREAMY PESTO - 400
PIZZA
MARGARITA - 400
Mozzarella, tomato sauce, basil
NAPOLI - 420
Mozzarella, anchovies, black olives, garlic and Italian basil
DIAVOLA - 480
Mozzarella and salami
GET MY GOAT - 460
Goats cheese, grilled mixed vegetables, green olives, rocket and pesto
RED HOT - 490
Italian sausage, ham, bacon, black olives and fresh chili
BLUE SWIMMER CRAB - 510
White base, pickled crab, shaved courgette, lemon zest and parsley
TRUFFLE - 650
Truffle cream, mushrooms, mozzarella and rocket
DESSERTS
CHOCOLATE FONDANT - 320
With salted caramel ice cream
COCONUT PANNA COTTA - 300
Creamy classic Italian dessert made with local Samui young coconuts and caramel pineapple salsa
TIRAMISU - 330
Layered mascarprone-coffe mousse and tiramisu semi fredo
LIME POUSSET - 290
Local lime curd, fresh passionfruit, coconut shortbread
PAVLOVA - 330
Fresh mango, passion fruit, vanilla cream, meringue
TAMARIND BRULEE - 300
Rich custard, burnt sugar cane, tamarind glaze
