Specials
Foie Gras - 590
Served with toasted ciabatta, mango & orange compote, pickled shallots, parsley and mixed leaves citrus dressing
Cheese Plate - 510
Brie, Parmesan, come, Blue d'Auvergne, tomato chutney, pickles, nuts & dried fruit
Ploughmans Platter - 690
Cold cuts of cured hams, selection of cheeses, foie gras pate, quail eggs, sweet pickles & chutneys, crusty ciabatta
Lobster Bisque - 410
Poached local prawns in lobster soup with spring onion & chili oil
Chicken Parmigiana - 380
Crispy breaded tender chicken breast generously smothered in a luscious Napoli sauce, melted mozzarella, grated Parmesan cheese and accompanied by a vibrant citrus-infused herb salad
Mushroom & Mozzarella Ravioli - 390
Poached ravioli in a sautéed mushroom and leek white wine truffle cream sauce
Spinach & Ricotta Cannelloni - 410
Cannelloni filled with spinach & ricotta Napoli sauce 3 cheese bechamel grated parmesan vibrant citrus herb salad
Paccheri Beef Bolognese - 420
Tasty Italian pasta cooked in our beef & tomato ragu, parmesan cheese & basil
Smoked Thai Sausage with Chargrilled Squid – 440
Gilled Thai-inspired pork sausage with seared Samui squid, charred Chinese cabbage, fresh ginger lemongrass coriander spiced coconut prawn sauce
Fish & Fries - 430
Beer battered filets with pea puree, caper mayonnaise and fries
Fetticine Frutti Di Mare - 490
Fettuccine generously adorned with locally sourced fresh seafood in a tantalizing marinara sauce with garlic and chili
Spaghetti Kee Mao Talay - 490
Al dente spaghetti is cooked with aromatic garlic, fiery chili, locally sourced seafood, zesty peppercorns, and fragrant holy basil
Stir-Fried Beef - 540
Wok sauteed beef, scallion, greens, and bell peppers, in an oyster & black pepper sauce, served with steamed Jasmin rice
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Artisanal Pie Selection
Fisherman's Pie - 550
Seafood extravaganza with salmon, prawns, mussels, flavorful barracuda, snapper, fragrant dill, sweet green peas, all crowned with a cheddar mash topping.
Gardener’s Harvest (V) - 480
Chickpeas, mixed beans, mushrooms, bell peppers, tomatoes, tarragon topped with sweet potato and carrot mash
The Dubliner - 540
Braised tender pieces of beef in Guinness stout gravy sauce, root vegetables and crisp puff pastry
Shepherd’s Delight- 590
Slow-cooked pulled lamb in red wine and herbs, cheddar & scallion mash crown, buttered tender stem broccoli
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Mussels
All mussels are served with fries rouille sauce, garlic & herb butter ciabatta
Classic - 420
White wine, shallot, garlic & parsley
Thai Style - 460
Coconut milk, ginger lemon grass & lime
Saganaki - 530
Pernod-scented tomato sauce with fresh herbs & feta cheese
Chorizo Tomato Chili - 490
White wine, tomato, onion & red chili
