Specials
Beets Soup With Yogurt - 230
Indulge in Happy Hen organic hard-boiled eggs with dill yogurt, cucumber and lemon juice
Pea & Mint - 230
Enjoy a chilled fresh soup of "garden-fresh" peas, mint, sour cream, and herbs.
Lobster Bisque - 410
Poached local prawns in lobster soup with spring onion & chili oil
Chicken Parmigiana - 380
Crispy breaded tender chicken breast generously smothered in a luscious Napoli sauce, melted mozzarella, grated Parmesan cheese and accompanied by a vibrant citrus-infused herb salad
Mushroom & Mozzarella Ravioli - 390
Poached ravioli in a sautéed mushroom and leek white wine truffle cream sauce
Spinach & Ricotta Cannelloni - 410
Cannelloni filled with spinach & ricotta Napoli sauce 3 cheese bechamel grated parmesan vibrant citrus herb salad
Paccheri Beef Bolognese - 420
Tasty Italian pasta cooked in our beef & tomato ragu, parmesan cheese & basil
Smoked Thai Sausage with Chargrilled Squid – 440
Gilled Thai-inspired pork sausage with seared Samui squid, charred Chinese cabbage, fresh ginger lemongrass coriander spiced coconut prawn sauce
Fish & Fries - 430
Beer battered filets with pea puree, caper mayonnaise and fries
Fetticine Frutti Di Mare - 490
Fettuccine generously adorned with locally sourced fresh seafood in a tantalizing marinara sauce with garlic and chili
Spaghetti Kee Mao Talay - 490
Al dente spaghetti is cooked with aromatic garlic, fiery chili, locally sourced seafood, zesty peppercorns, and fragrant holy basil
Stir-Fried Beef - 540
Wok sauteed beef, scallion, greens, and bell peppers, in an oyster & black pepper sauce, served with steamed Jasmin rice
Fisherman's Pie - 550
Seafood extravaganza with salmon, prawns, mussels, flavorful barracuda, snapper, fragrant dill, sweet green peas, all crowned with a cheddar mash topping.
