Our christmas Menu To Start Essence of Mushrooms Soup Wood mushrooms & ravioli with goat cheese-walnut ciabatta Rocket, Beet and Feta Rocket leaves & pickled beetroot topped with olive oil, barrel-aged feta, avocado & pumpkin seeds Salmon Gravlax Vodka & beetroot gel herb & apple salad, sushi vinaigrette Seafood Cocktail Poached, shrimp, calamari, & mussels, with avocado, fancy lettuce & our signature “cocktail sauce” Main Event Thyme-infused natural pan jus Turkey - 1,950 Traditional slow-roasted whole turkey Cassis-spiked cranberry chutney Thyme-infused natural pan jus lemon caper butter sauce Salmon Fillet - 2,190 Pan Roasted fillet of salmon fresh dill & parley herb crust lemon caper butter sauce Thyme-infused natural pan jus Australian Sirloin - 2,300 Seared & roasted sirloin horseradish sauce, whole grain mustard Thyme-infused natural pan jus Thyme-infused natural pan jus Honey Ham Roast - 2,190 Spiral ham with maple & bourbon glaze Cassis-spiked cranberry chutney Thyme-infused natural pan jus Mushroom & thyme sauce Our Ultimate Nut Roast - 1,700 The moist texture of chestnuts, and lentils with sweet bursts of dried cranberry. Mushroom & thyme sauce Designer Sides Maple & honey glazed carrots / Broccoli, Brussels sprouts & caramelized almonds ***** Roasted garlic & Thyme potatoes / Cauliflower & leek cheese gratin / Braised spiced red cabbage Maple & honey glazed carrots / Broccoli, Brussels sprouts & caramelized almonds Herb stuffing / Crispy tray roasted Yorkshire puddings /Chipolata sausage wrapped in bacon Dessert Mango & Passion Fruit passion fruit Pavlova ***** Traditional Christmas pudding, classic vanilla custard sauce, roasted hazelnut ice cream Mango & Passion Fruit passion fruit Pavlova Apple rhubarb & blackberry crumble served with choice of stem ginger ice cream or custardTropical fresh fruits platter with mint syrup
